There are few things as delicious as Olive Garden breadsticks, Ben & Jerry’s Americone Dream, and a Sicilian slice from L&B Spumoni Gardens.

But as someone who’s about to walk down the aisle in less than two months, I’ve been eating my weight in vegetables and lean protein rather than carbs and sugar.

Most of my meal prepping on weekends has my fiancé and I slicing and dicing $200 worth of vegetables — and let me tell you — it gets old fast. So to make us feel less like line cooks in a restaurant and more just like normal people trying to eat healthier, we’ve been using different kitchen gadgets and seasonings.

Here are 6 things that help make prepping vegetables feel less like a chore:

SEE ALSO: I haven’t gone to a grocery store in months or a drugstore in years — I use Instacart and Amazon Subscribe & Save instead

A sheet pan for roasting

USA Pan Bakeware Half Sheet Pan, available at Amazon, $19.99

Roasting veggies in a sheet pan is as easy as it gets. Just slice everything, toss with oil and seasoning, dump them on a tray like this, and fire your oven up …read more

Source:: Businessinsider – Life


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