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1 pound 8-ounce package refrigerated mashed sweet potatoes1 pound chicken breast tenderloins2 teaspoons steak grilling seasoning blend, such as Montreal2 tablespoons butter¼ cup maple syrup½ cup sliced green onion(about 4)Prepare sweet potatoes in microwave oven according to package directions.Meanwhile, lightly coat chicken with steak seasoning. Heat butter in large skillet over medium-high heat; add chicken. Cook 5 to 6 minutes until no longer pink (170 degrees F), turning once halfway through cooking. Remove from skillet; cover and keep warm. Stir maple syrup into hot skillet; cook 2 minutes. Stir in green onions.Serve over sweet potatoes. Drizzle with maple syrup mixture.